Savor the Summer
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Shop, sip and socialize with Tony Quartaro (Executive Chef, Formento’s), Dylan Lipe (Chef and Pit Master, Blackwood BBQ) and Sean Pharr (Executive Chef, The Bristol) for a unique, hands-on culinary experience. Events include: James Beard-Worthy Dishes in 30 Minutes or Less and the secret to prepping and creating a chef-worthy dish in 30 minutes or less.