Salero Hosts Chef Cleetus Friedman
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Salero collaborates with Chef Cleetus Friedman of Caffe Baci to develop a unique menu of pintxos for the restaurant’s Pintxos and Porrons event. Select pintxos include: Zucchini and Pepper Fritter with Romesco Goat Cheese Biscuit with Cider Butter Escargot Skirt Steak with Arugula Chimichurri on Toast.