RW x RN: Restaurant Week by River North
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Celebrate Chicago’s world class dining scene with a week’s worth of great dishes and deals beginning Monday, Aug. 14, with a weeklong event highlighting the culinary offerings in the city’s dynamic River North neighborhood. Enjoy a three-course menu featuring Beef Carpaccio with Baby Arugula and Black Garlic Dust, Honey Dijon Glazed King Salmon with Red Quinoa, Grilled Asparagus and Lemon Saffron and Creme Brulee served table side.