Roka Okor Chicago Mother's Day
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unique brunch specials in addition to the a la carte lunch menu. Asian-inspired twists on brunch classics include Crab Cake & Yuzu Hollandaise Sauce, Pork Belly & Potato Hash with Fried Egg, and Red Bean Pancake with Fresh Berry Compote and Whipped Cream. Other lunch and dinner classics from the a la carte menus include dishes like Chirashi with Cucumber, Avocado and Salmon Roe and Madai Crudo with Seared Red Sea Bream with Grapefruit Vinaigrette and Chive Oil.