Rittergut Wine Bar Valentine's Day Dinner Feb. 12 &13
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Come and enjoy our 3 Course Valentine's Dinner in a romantic setting. For the first course you have a choice between our Burrata with rum peaches, proscuitto, aurugula, and roasted blackberry balsamic or a salmon tartare with lemon honey Blini, chive creme fraiche, and smoked salmon roe. For our second course, we will offer a choice of crispy salmon with an almond and white chocolate puree and strawberry Basil Salsa or Risotto with porcini and oyster mushrooms, whipped brie, truffle shavings, and a blackberry port sauce or steak and frites with teres major, red wine bone marrow butter, bordelaise, and pommes herb frites. Our third course is our dessert deconstructed cake which will be red velvet, cream cheese ice cream, chocolate crumbles, macerated strawberries, and Amond Brittle. We will also offer wine pairing recommendations to make your evening special.