Rib-a-Que Smoke Out
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Sample entries from more than a dozen local restaurants, chefs and amateur cooks vying for the title of Smoke-Out Champion -- and $700 cash -- during the fifth annual rib-cooking competition, held in the parking lot adjacent to the bar from noon-6 p.m. Each contestant serves barbecue baby back ribs and a side dish; diners and a panel of judges pick the winner. Includes live music; rain or shine.