Putting Change on the Menu
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Chicago is a world-class food city. But how can we ensure it’s also a world-class city for the workers who make those restaurants hum? Join Women Employed for a conversation with Saru Jayaraman, dynamic advocate and author of the new book, "Forked: A New Standard for American Dining." We’ll talk about the reality of the jobs in the industry and workplace standards that will make restaurant jobs sustainable.