Pound and Ounce Pop-Up Dinner Series
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These intimate events accommodate 24 guests per seating. During each dining experience, guests are treated to six seasonally-driven courses made with the highest quality meats and hyper-local produce. In addition, guests can expect a fun, casual atmosphere and lots of interaction with Sean Hofherr and Chef Bisioulis. Cost: $75 per person, inclusive of tax and gratuity.