Pintxos and Porron Wednesday’s at Salero
This event occurred in the past.

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Enjoy this weekly dining event designed to showcase Salero’s authentic Spanish cuisine and diverse portfolio of Spanish wines and ciders. At this event, Wood bartender Tommy J. Lansaw shares with the restaurant three unique cocktails, including Pineapple Sage Daiquiri, Gin & Tonic and the Pisco Sour. The featured wine is a 2015 Txakoli from Gorrondona. The price of each pintxo and porron varies.