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100 lucky diners feast on a 100-pound spit-roasted Swabian Hall pig from Iowa, basted in coconut and Templeton Rye with roast vegetables and fingerling potatoes at this dining event. Join fellow diners for passed appetizers and side dishes, as well as Templeton Rye cocktails like the Templeton kicker, made with ginger beer, lime juice and the Templeton punch with Tetmpleton Rye-infused tea, simple syrup and lime juice. West Town Bakery provides sweets to top off the meal.