PGP Community Cooking School
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Wondering what to do with leftover milk or cream, or want to enjoy the luxury of handmade yogurt or butter? In this demo class, instructor Breanne Heath demonstrates foolproof techniques for making them yourself at home! You’ll taste cultured and sweet cream butter, real buttermilk, and yogurts made with different cultures. Discuss the differences in cultured vs. not cultured, the science behind it, and how people can use this knowledge to their advantage in recipes.