Passport to India: Toast & Coast
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Join acclaimed local cookbook author Anupy Singla and Executive Chef Greg Carso for a journey through India. Enjoy a five-course meal with wine pairings that celebrate different regions of India, from the fiery curries of Punjab to the unique and unforgettable taste of curry leaf and coconut from the Kerala Coast, and everything in between. Individual guests and couples will receive a complimentary cookbook.