Parmigiano-Reggiano and San Giacomo Vinegar Dinner
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The 5-course menu is expertly paired with wines handpicked by RPM Wine Director Richard Hanauer and highlights the best of the season in dishes likes Porcini & Bresaola Salad with Heirloom Spinachand Aged Parmesan and Gaspor Farm Porchetta with Fresh Corn Polenta