'Just Eat It'
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Despite the growing number of people experiencing hunger and food insecurity, the culinary pursuit of beautiful food comes at the cost of millions of pounds of wasted edibles. The documentary “Just Eat It” uncovers the world of rejected, "ugly" but otherwise perfectly fine food wasted at every level of the chain from farm to retail to our own fridge. Learn what change is being made and how you can modify your own food habits to reduce waste. A moderated discussion and action opportunities follow the film.