Oktoberfest Party at the Division Ale House
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Celebrates the fall season with a tap takeover featuring six Oktoberfest beers from six different breweries. Featured beers include Ayinger Oktober Fest-Marzen, Hofbrau Oktoberfestbier, Surly Surlyfest, Sierra Nevada Oktoberfest, Great Lakes Oktoberfest and Revolution Oktoberfest ($6-$8 each). Chef Wally Rouse offers a lineup of specials including a Traditional Bavarian Pretzel with Obazta (a traditional Bavarian cheese spread made with camembert and brie); Knockwurst, a garlicky house-smoked pork sausage with beer-braised sauerkraut and warm German potato salad; and Jagerschnitzel, breaded veal cutlets with earthy mushroom gravy, mashed potatoes and spätzle ($6-$12 each).