Nico Osteria Celebrates Thanksgiving
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This year, for the first time, the Gold Coast restaurant will offer both dine-in and carryout options for Thanksgiving dinner. On the takeout docket, think turkey breast, cranberry chutney, truffle mashed potatoes and baked kale, plus a pair of a la carte pies: chocolate pecan and spiced pumpkin with a ginger-snap crust. On Thanksgiving Day at the restaurant, sit down to a similar menu during a four-course prix fixe meal.