Chicago
Chicago
Executive chef David Dworshak prepares a three-course dinner including chile-roasted shrimp and grilled rib eye.
- Holiday/theme New Years
New Year's Eve at Takito
| Nearby Restaurants | Rating | Address | Distance |
|---|---|---|---|
| Sabor Saveur | 2013 W. Division St. | 0 ft away | |
| Takito Kitchen | 2013 W. Division St. | 0 ft away | |
| CLOSED: 25 Degrees | 2015 W Division St | 28 ft away | |
| Barley & Brass | 2015 W. Division St. | 28 ft away | |
| Fatpour Tap Works | 2005 W. Division St. | 46 ft away |