New Year's Eve at Restaurant Michael
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Ring in 2014 by indulging in a five-course meal that includes options such as duck and foie gras ravioli, a goat's milk camembert beignet, beef tenderloin with mushroom mousse, dover sole, filet of venison, bacon wrapped rabbit, white chocolate bombe and more. The evening features three seatings (5:30, 7 and 9:30 p.m.) and the last two seatings include champagne and party favors.