New Year's Day Brunch at Nana
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Patrons are encouraged to wear PJs to Nana's fourth annual New Year's Day brunch. Locally sourced, organic fare includes baked chilaquiles ($12), layered chihuahua cheese and tortillas with poblano cream sauce. Vegetarians will love sides of soyrizo ($4), soy-based chorizo produced in-house. Drink: Sip on a beermosa ($9),made with Founders Brewing Co.'s All Day IPA, triple sec and OJ. Reservations are not accepted, and the staff reports the dining room tends to be full by 11 a.m.