National Oyster Week
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August 5 is recognized as National Oyster Day, and Devon Seafood Grill is taking the culinary holiday a step further by declaring August 1 – 5 National Oyster Week. On Friday, Devon Seafood Grill is hosting a Three-Course Bubbly and Oyster Tasting. Courses include: First Course: Oyster Fritters, candied soy sauce and shaved scallion slaw; paired with Belleruche Rose, Second Course: Maple Mustard Glazed Oysters baked Rockefeller style; paired with Domaine Carneros by Taittinger Brut, Third Course: Oyster Crusted Scallops served with lobster beurre blanc; paired with La Marca Prosecco.