National Ceviche Day
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West Loop
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Guests can indulge in Chef Eloy Suarez’s new seasonal Chipotle Mango Ceviche made with halibut, mango tomatillo mix and honey chipotle vinaigrette as well as their más Ceviche, made with citrus cured red snapper, cherry pico de gallo, truffle oil, and guava vinaigrette.