My Private Chef shares fresh menu ideas with a Latin flare
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Come to the Chicago Botanic Garden’s Regenstein Fruit & Vegetable Garden for a day of great tastes and gorgeous presentations. Chef Christopher Tong of My Private Chef shares one of his favorite recipes, a delicious Chimichurri Shrimp dish. And, using Sodastream ®, the popular soda making machine, he produces a Savoury Lime Basil Sangria to compliment the dish. Chef Tong will appear at 1:30 p.m. and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with recipes that they can try at home. Everyone gets to have a taste! Seating is limited and on a first-come, first served basis. Admission to the Chicago Botanic Garden and Garden Chef Series is free. Call for more information about this Garden Chef Series event and parking fees or visit the Website.