Mother's Day Brunch at Frontier
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Frontier, the rustic West Town staple, will offer a brunch buffet for Mother’s Day on Sunday, May 8. Executive Chef Brian Jupiter will serve up items such as smoked salmon, ham, beignets, frittatas and french toast, plus additional items and specialty brunch cocktails. Tickets are $30 per person and can be purchased online at www.thefrontierchicago.com.