Mother's Day at Tanta
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Treat mom to a memorable Mother’s Day this year at Tanta as Executive Chef Jesus Delgado is cooking up a few one-day-only specials to celebrate the lady who will always love you. Dishes include Tiradito Bachiche with fluke slices in parmesan leche de tigre, confit cherry tomatoes, crispy quinoa, and crispy fish skin; Grilled Ramps Anticucheras with taro and goat cheese pure, poached eggs and crispy bacon; and Causa Miraflorina with crab salad, artichoke, avocado & smoked salmon tartare, crispy artichoke, and rocoto cream.