Mother's Day at Harry Caray's Italian Steakhouse
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Features an abundant Mother’s Day Champagne Brunch until 2:30 p.m. The brunch includes fan favorites such as an Omelet Station, Belgian Waffle station and Togarashi Rubbed Tuna Carving Station. Prices are $42.95 for adults (including champagne), $22.95 for children ages 6 to 12, and free for children 5 and younger. The dining room re-opens for dinner at 4:30 p.m. and offers the regular menu in addition to specials such as a Petite Filet Mignon and Lobster Tail.