Mother’s Day Sunday Supper at Nana
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Chef Jermery Kiens augments the dinner menu with a multi-course Sunday Supper from 5 p.m. to 8:30 p.m. The meal includes Slagel Family Farm fried chicken, seasonal vegetable, poblano-and-Cheddar cheese cornbread, arugula house salad, cabbage-lime slaw, creamy mac and cheese and featured dessert.