Maryland Blue Crab Dinner: Second Date
Lincoln Park | Website
This event occurred in the past.
Map | Find Parking
Executive Chef Ben Goodnick is serving up an all-you-can-eat feast of Chesapeake Blue Crab and Hoopers Island Oysters along with corn on the cob, potatoes and more. Enjoy this summer seafood feast with ice-cold pitchers of beer and select wines on the vintage brick patio at Stella Barra.