Join a lively discussion with the entrepreneurs behind four of Chicago's most popular sweets businesses: Michael Ciapciak, Owner, Bang Bang Pie & Biscuits; Paula Haney, Owner, Hoosier Mama Pie Co.; Sandra Holl, Owner, Floriole Cafe & Bakery; Elizabeth Madden, Owner, Rare Bird Preserves. The evening includes desserts from all panelists, Crafthouse Cocktails & beers from Begyle Brewing. This event is a fundraiser for Blue Sky Bakery's transitional jobs program for at-risk youth.
Making It: The Business of Food
|Nearby Bars & Clubs||Rating||Address||Distance|
|Hunting With Louis Sullivan Art Exhibit||600 ft away|
|Opening Reception Jim Dine: Looking at the Present||845 ft away|
|Hansel and Gretel: How Hansel Became Hansel||1197 ft away|
|Mr. Brown's Lounge Happy Hour||2910 ft away|
|Neil Diamond||3022 ft away|