Make this Valentine's Day special at Prairie Grass Cafe
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Come for a romantic Valentine’s Day dinner. Chefs Sarah Stegner and George Bumbaris have created delicious specials in which to indulge, including: the roasted butternut squash salad with pea shoots, arugula, pumpkin seeds, sweet peppers and goat cheese; sautéed wild striped bass with cauliflower puree and roasted carrots; and an 8oz. filet mignon with a gruyere-mushroom-chive twice baked potato.