Longitud315 to host Day of the Dead
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Chef Tony Castillo of South American fusion restaurant Longitud315 in Highwood, IL and Chef Freddy Sanchez of Taco Nano in Northfield host a mezcal and mole mash up event to celebrate the Day of the Dead. Join the chefs as they bring the Day of the Dead to life with a traditional eight-course menu at two special seatings at 5 and 7:30 p.m.