Kulturküche - Sausage Making
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Are you ready to grind a whole pork shoulder? Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Students will make 3-4 sausages of various varieties from bratwurst to chorizo to sweet Italian and kielbasa. Besides the already intriguing pork shoulder, one of the ingredients on the shopping list is brandy. Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish. We know your Oma made it better - that was the love.