Kulturküche Cooking Classes: Zwiebelkuchen
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Learn to make a traditional German "onion pie" — a savory German delicacy containing steamed onions, diced bacon, cream and caraway seeds. Unlike quiche, it is baked on yeast dough, creating a flavorful dough and onion combination as the lean dough becomes crispy in the oven and does not overwhelm the toppings. This tasty German fall dish is especially popular in the wine-growing regions of southwestern Germany. Class fee includes recipe, hands-on demonstration and one drink from the bar.