Kulturküche Cooking Classes - Rouladen
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Round out your German home cooking mastery with the essential Rouladen. Transform less expensive cuts of beef into a meltingly tender and delicious main dish. Stuffed with pickles and other vegetables, rouladen truly becomes rouladen once the real star of the show arrives - gravy. Silky. Brown. Great with red wine. A lush gravy is poured over our fork tender friends. Poured. Not drizzled.