Kulturküche Cooking Classes: Frikadellen
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Master the art of Frikadellen at the DANK Haus with this traditional German dish. Sometimes called "the German hamburger," savory and succulent Frikadellen are made of minced veal, pork, or beef (or a blend of two meats.) Combined with onions, a binding agent and "secret seasonings," these giant meatballs are popular throughout Europe and are often served with boiled potatoes and gravy.