Kulturküche Cooking Classes Frikadellen
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Master the art of Frikadellen at the DANK Haus. Sometimes called "the German hamburger," savory Frikadellen are made of minced veal, pork, or beef (or a blend of two meats). Combined with onions, a binding agent and "secret seasonings," these giant meatballs are popular throughout Europe and are often served with boiled potatoes and gravy. This class includes hands-on instruction, Chef Rita's delicious family recipe to take home, a drink from the bar, generous samplings, and great camaraderie.