Learn to make bierocks (known as runzas in the Midwest) — tasty, meat-filed pastries originating in Eastern Europe. They were introduced to the U.S. by ethnic Germans who settled in Russia along the Volga River prior to World War II. Made with yeast dough, ground meat, cabbage, onions and and other vegetables, bierocks are still enjoyed by Volga German communities throughout the world. Vegetarian option will be available.
Kulturküche Cooking Classes - Bierocks
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