James Beard Foundation's Taste America Chicago
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Friday’s night of culinary stars includes a reception with chefs Abe Conlon, Sarah Grueneberg, Perry Hendrix, Jacob Verstegen and Lee Wolen, and a collaborative dinner with Taste America All-Star Missy Robbins, Local Star Chef Jimmy Bannos, Jr., Pastry Chef Aya Fukai and Host Chef Jacob Verstegen. Saturday’s consumer event features chef demos, tastings and more at Sur La Table.