Intro Christmas Eve
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Join us on for Executive Chef Stephen Gillanders' family-style Chinese Christmas Eve Dinner including Black Truffle Egg Drop Soup with winter truffle, scallion, white pepper; Foie Gras Fried Rice with Hudson Valley foie gras, ginger crumbs; Roasted Peking Duck with traditional & nontraditional garnishes; and for dessert, Egg Tart Brulee.