Meet the local trio of owners behind 5 Rabbit Cerveceria, billed as the first Latin microbrewery in the U.S., at this reconcepted beer dinner in which guests pick up courses from stations set up throughout the restaurant. Menu items include duck confit "naanwiches," coconut shrimp, chicken wings, tandoori chicken, lamb belly vindaloo, coriander-crusted halibut with chili-roasted asparagus and more. Beer pairings include 5 Rabbit Vulture, Golden Ale, Midwinter Ale and more.
Hopping Beer Party
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