Harvest Restaurant Valentine's Special
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On Valentine’s Day, Executive Chef Myk Banas will offer a reasonably priced, three-course prix fixe menu for two. Options include the Endive Caesar, with anchovy-caper dressing, Grana cheese, egg yolk and garlic breadcrumbs; Crispy Grit Cakes, with aioli, prosciutto and pickled jalapeno; Pan Roasted Wisconsin Char, with vegetable ragout, smoked shrimp broth and roe; and the Chocolate Raspberry Bomb, with chocolate mousse, chocolate cake and berries.