Half Acre Beer Brunch
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A special menu features food-and-beer pairing recommendations from chef Justin White in honor of the final day of Chicago Craft Beer Week. Menu selections highlighting the local brewery Half Acre include duck confit bread pudding with Baume rye stout; hanger steak with caramelized onion fritters and a fried egg with Meat Wave IPA; and more. Brunch is served until 2 p.m.