Grilled Fish & Chips at Weber Grill
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Every Friday throughout the Lenten season, Weber Grill invites those who observe the special holiday as well as Fish & Chips enthusiasts to enjoy Chef Larry Donahue’s latest catch. Right off the restaurants’ charcoal kettles, guests can find a unique spin on the classic Fish & Chips dish featuring Planked Parmesan-Crusted Lake Superior Whitefish served with fresh-cut fried potatoes, coleslaw, and lemon aioli and malt vinegar for dipping.