Gabrielle Hamilton Dinner at the Publican
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Last time this James Beard Award-winning chef passed through, in 2011 for the release of "Blood, Bones and Butter," she formed a fanbase that's now invited back to sample from her cookbook called "Prune." Joining with The Publican’s Cosmo Goss, the evening features a four-course family-style meal. Contact Omowale Amion at 312-733-9555 or firstname.lastname@example.org to reserve a seat.