French Classics Cooking Class
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Learn to prepare their Caramelized Fennel, Arugula and Grapefruit Salad, Lobster Macaroni Au Gratin and Ile Flottante with Grand Marnier anglaise, candied almonds and caramel for dessert. Enjoy each course for lunch paired with boutique French wines. The class does not include gratuity. Please call for registration and payment.