fourteensixteen’s Easter Sunday Brunch Buffet
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Families and friends are welcome to  celebrate the holiday and a one-day-only brunch buffet. Executive Chef Bret Bohning showcases a variety of midday dishes plus his own take on some Easter specialties in a buffet style presentation. This brunch buffet is $35 per person and $20 children 12 and under (not including tax and gratuity).