Jewish High Holidays, Prairie Grass Cafe’s Chop
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The Jewish Holidays are celebrated for the next two weeks, as the restaurant serves Chef Sarah Stegner’s Chopped Chicken Liver ($8), made with succulent chicken liver and topped with crumbled hardboiled egg, green onion and fried shallots. To bring some home for a family celebration, pre-order Chopped Chicken Liver for $25 per quart, but orders must be received at least 48 hours in advance.