Everest Christmas Eve
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Christmas is a magical time in Alsace that holds many memories for Chef/Proprietor J. Joho, who grew up celebrating with family and friends over the dishes specially prepared for the occasion. Join him from Tuesday, December 13 - Thursday, December 29, as he brings these traditional preparations to Everest, serving a multi-course menu of elegant holiday fare, including foie gras, pike and roasted goose.