Perry’s Steakhouse and Grille this Restaurant Week
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The three course Prix Fixe menu includes a choice of salad (Wedge, Kale or Caesar), entrée (8 oz. Filet wrapped with applewood-smoked bacon and topped with jumbo lump crab meat; Grilled Salmon served with Beurre Fondue and grilled asparagus; or Perry’s Famous Pork Chop) and Perry’s Dessert Trio (Vanilla Bean Crème Brûlée, Praline Cheesecake and Perry’s Chocolate Crunch) to finish.