Easter Sunday Brunch at Roanoke
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Roanoke Restaurant will host a three-course prix fixe Easter brunch featuring items like a bisque-style Clam Chowder, Supper Club Prime Rib that is hand-carved and rotisserie roasted, Porchetta Eggs Benedict and Herb Crusted Rotisseries Lamb. Brunch cocktails will also be available including a Bloody Mary and Blood Orange Mimosa. A Children’s Menu will be available for $7 each with items like Mac-N-Cheese and Chicken Fingers.