Easter dining at Osteria Via Stato
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For Easter, or Pasqua, as it is known in Italy, enjoy Chef David DiGregorio’s mouthwatering buffet of springtime brunch delights. Starting off with an Omelet station, guests will make their way around the dining room, sampling and enjoying a litany of Italian-inspired offerings that include Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata; and, sure to surprise everyone, a Ricotta Doughnut station—where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. For the kids, an Easter Candy table will be set up. Reservations recommended.